Breakfast & Lunch Menus

Amsterdam High School Breakfast | Amsterdam High School LunchLynch Literacy Academy Breakfast | Lynch Literacy Academy Lunch | Barkley Elementary Breakfast | Barkley Elementary Lunch | Tecler Elementary Breakfast | Tecler Elementary Lunch | Marie Curie Institute Breakfast | Marie Curie Institute Lunch | McNulty Academy Breakfast | McNulty Academy Lunch

Amsterdam High School

Breakfast

Daily breakfast options

Breakfast sandwich bar, French toast sticks, mini maple pancakes, WG bagel w/ cream cheese, IW WG muffin w/ WG  dinner roll, assorted WG cereals w/ half English muffin, yogurt fruit smoothie or parfait, fresh & chilled fruit offerings. May be in conjunction with 100 percent fruit juice. Students may take two fruit servings with each meal. They must take at least one. Hood milk: Skim, 1 percent white or fat-free chocolate.

Sept. 5- Sept. 28

Breakfast sandwich bar or daily breakfast options
100 percent fruit juice
Fresh & chilled fruit
Milk

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Lunch

Daily lunch options

Cheeseburger, hot dog or chicken patty on WG bun. Peanut butter & jelly or cheese sandwich, both on WG bread. Grab & go sandwiches: Turkey or ham w/without cheese on WG breads, rolls, wrap, buffalo chicken on WG breads, rolls, wraps. Grab & Go entree salads: Served with WG Dinner Roll. Yogurt parfait w/ granola and fruit (3 days per week). Pizza daily: WG cheese or specialty. Side salad: Leafy greens and seasonal vegetables as an additional daily vegetable offering. Fresh fruit offerings daily: May be in conjunction with 100 percent fruit juice. Hood milk: Skim, 1 percent white or chocolate.

Sept. 5

BBQ Chicken Sandwich
w/ sandwich 
Oven baked french fries
Steamed broccoli

Sept. 6

Cheesy ravioli bake
Baker’s Pride garlic breadsticks
Caesar salad
Steamed corn

Sept. 7

Cape Cod crusted fish & chips (french fries)
Rice pilaf
Steamed broccoli

Sept. 10

Crispy popcorn chicken
Hand cut french fries
Corn on the cob
Dinner roll

Sept. 11

Taste Test Event
Nachos w/ the works
(Ground beef, tortilla, chips, homemade cheese, sauce & salsa)
Rice pilaf
Vegetarian baked beans

Sept. 12

Cheesy bread sticks w/ marinara
Chicken noodle soup
Fresh celery sticks

Sept. 13

Meatball sub w/ mozzarella
Caesar salad
Steamed carrots

Sept. 14

Maple apple french toast bake
Fresh cut sweet and white home fries
Fresh green pepper strips

Sept. 17

Chicken tenders w/ dipping sauce
Roasted sweet potato wedges
Dinner roll
Roasted zucchini

Sept. 18

Taco bar with soft shell
Salsa
Rice pilaf
Vegetarian baked beans

Sept. 19

Homemade goulash
Baker’s pride garlic bread sticks
Steams green beans
Carrot sticks

Sept. 20

Chicken Parmesan sandwich
Steamed corn
Fresh celery sticks

Sept. 21

Grilled cheese sandwich
Creamy tomato soup
Steamed broccoli

Sept. 24

Philly cheese steak & cheese sub
W/ sauteed onions & peppers
Hand-cut french fries
Vegetarian beans

Sept. 25

Chicken & cheese quesadilla w/ salsa
Rice pilaf
Creamy coleslaw
Steamed corn

Sept. 26

Sloppy Joe
Garden pasta salad
Fresh carrot sticks

Sept. 27

Spaghetti w/ meat sauce
Baker’s Pride garlic bread sticks
Caesar salad
Steamed corn

Sept. 28

Ham & cheese calzone
Steamed peas
Fresh celery sticks

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Lynch Literacy Academy

Breakfast

Daily breakfast options

Assorted WG cereals w/ WG dinner roll, fruit & yogurt parfait M-W-F only, fresh & chilled fruit offerings. May be in conjunction w/ 100 percent fruit juice. Students may take two fruit servings with each meal. They must take at least one. Hood milk: Skim, 1 percent white or fat-free chocolate.

Sept. 5

WG waffle
Maple madness
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 6

WG bagel variety w/ cream cheese
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 7

Egg omelet on WG English muffin
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 10

WG blueberry muffin w/ dinner roll
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 11

WG egg & cheese on English muffin
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 12

WG maple burstin’ pancakes
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 13

WG bagel variety w/ cream cheese
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 14

Egg omelet on WG English muffin
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 17

WG apple cinnamon
Muffin w/ dinner roll
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 18

WG egg & cheese on English muffin
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 19

WG waffle maple madness
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 20

WG bagel variety w/ cream cheese
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 21

Egg omelet on WG English muffin
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 24

WG blueberry muffin w/ dinner roll
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 25

WG egg & cheese on English muffin
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 26

WG maple burstin’ pancakes
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 27

WG bagel variety w/ cream cheese
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 28

Egg omelet on WG English muffin
100 percent fruit juice
Fresh & chilled fruit & milk

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Lunch

Daily lunch options

Cheeseburger, hot dog or chicken patty on WG bun. Peanut butter & jelly or cheese sandwich, both on WG bread. Grab & go sandwiches: Turkey or ham w/without cheese on WG breads, rolls, wrap, buffalo chicken on WG breads, rolls, wraps. Grab & Go entree salads: Served with WG Dinner Roll. Yogurt parfait w/ granola and fruit (3 days per week). Pizza daily: WG cheese or specialty. Side salad: Leafy greens and seasonal vegetables as an additional daily vegetable offering. Fresh fruit offerings daily: May be in conjunction with 100 percent fruit juice. Hood milk: Skim, 1 percent white or chocolate.

Sept. 5

BBQ Chicken Sandwich
w/ sandwich 
Oven baked french fries
Steamed broccoli

Sept. 6

Cheesy ravioli bake
Baker’s Pride garlic breadsticks
Caesar salad
Steamed corn

Sept. 7

Cape Cod crusted fish & chips (french fries)
Rice pilaf
Steamed broccoli

Sept. 10

Crispy popcorn chicken
Hand cut french fries
Corn on the cob
Dinner roll

Sept. 11

Taste Test Event
Nachos w/ the works
(Ground beef, tortilla, chips, homemade cheese, sauce & salsa)
Rice pilaf
Vegetarian baked beans

Sept. 12

Cheesy bread sticks w/ marinara
Chicken noodle soup
Fresh celery sticks

Sept. 13

Meatball sub w/ mozzarella
Caesar salad
Steamed carrots

Sept. 14

Maple apple french toast bake
Fresh cut sweet and white home fries
Fresh green pepper strips

Sept. 17

Chicken tenders w/ dipping sauce
Roasted sweet potato wedges
Dinner roll
Roasted zucchini

Sept. 18

Taco bar with soft shell
Salsa
Rice pilaf
Vegetarian baked beans

Sept. 19

Homemade goulash
Baker’s pride garlic bread sticks
Steams green beans
Carrot sticks

Sept. 20

Chicken Parmesan sandwich
Steamed corn
Fresh celery sticks

Sept. 21

Grilled cheese sandwich
Creamy tomato soup
Steamed broccoli

Sept. 24

Philly cheese steak & cheese sub
W/ sauteed onions & peppers
Hand-cut french fries
Vegetarian beans

Sept. 25

Chicken & cheese quesadilla w/ salsa
Rice pilaf
Creamy coleslaw
Steamed corn

Sept. 26

Sloppy Joe
Garden pasta salad
Fresh carrot sticks

Sept. 27

Spaghetti w/ meat sauce
Baker’s Pride garlic bread sticks
Caesar salad
Steamed corn

Sept. 28

Ham & cheese calzone
Steamed peas
Fresh celery sticks

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Barkley Elementary

Breakfast

Assorted WG cereals w/ WG dinner roll, fruit & yogurt parfait M-W-F only, fresh & chilled fruit offerings. May be in conjunction w/ 100 percent fruit juice. Students may take two fruit servings with each meal. They must take at least one. Hood milk: Skim, 1 percent white or fat-free chocolate.

Sept. 5

WG waffle
Maple madness
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 6

WG bagel variety w/ cream cheese
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 7

Egg omelet on WG English muffin
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 10

WG blueberry muffin w/ dinner roll
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 11

WG turkey, sausage & cheese English muffin
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 12

WG maple burstin’ pancakes
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 13

WG iced honey bun
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 14

Ultimate breakfast round
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 17

WG apple cinnamon muffin w/ dinner roll
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 18

WG egg & cheese on English muffin
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 19

WG waffle maple madness
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 20

WG bagel variety w/ cream cheese
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 21

Egg omelet on WG English muffin
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 24

WG blueberry muffin w/ dinner roll
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 25

WG cinnamon bun
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 26

WG maple burstin’ pancakes
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 27

WG bagel variety w/ cream cheese
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 28

WG iced honey bun
100 percent fruit juice
Fresh & chilled fruit & milk

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Lunch

Daily lunch offerings

Peanut butter & jelly or cheese sandwich on WG bread. Grab & go sandwiches: Turkey or ham w/ or without cheese on WG breads, rolls, wraps. Weekly entree salad special: Served w/  WG dinner roll. Week 1: Chef salad. Week 2: Diced chicken salad. Week 3: Hearty Cobb salad. Week 4: Chicken Caesar salad. Yogurt parfait w/ granola and fruit: Three days a week. Side salad: Leafy greens and seasonal vegetables as an additional daily vegetable offering. Fresh fruit offerings daily: May be in conjunction with 200 percent fruit juice. Hood milk: Skim milk, 1 percent white or chocolate.

Sept. 5

Chicken Patty Sandwich
w/ lettuce and tomato
Oven-baked French fries
Steamed broccoli

Sept. 6

Cheesy ravioli bake
Baker’s Pride garlic breadsticks
Caesar salad
Steamed corn

Sept. 7

Cape Cod crusted fish & chips (French fries)
Rice pilaf
Steamed broccoli

Sept. 10

Crispy popcorn chicken
Hand cut french fries
Corn on the cob
Dinner roll

Sept. 11

Taste Test Event
Nachos w/ the works
(Ground beef, tortilla, chips, homemade cheese, sauce & salsa)
Rice pilaf
Vegetarian baked beans

Sept. 12

Chef’s Choice Pizzas: Pepperoni, cheese or veggie.
Zucchini Parmesan
Fresh carrot sticks

Sept. 13

Meatball sub w/ mozzarella
Caesar salad
Steamed carrots

Sept. 14

Maple apple french toast bake
Fresh cut sweet and white home fries
Fresh green pepper strips

Sept. 17

Oven-baked chicken nuggets w/ dipping sauce
Roasted sweet potato wedges
Dinner roll
Roasted zucchini

Sept. 18

Taco bar with soft shell
Salsa
Rice pilaf
Vegetarian baked beans

Sept. 19

Chef’s Choice Pizzas: Pepperoni, cheese or veggie.
Chopped green salad
Carrot sticks

Sept. 20

Chicken Parmesan sandwich
Steamed corn
Fresh celery sticks

Sept. 21

Grilled cheese sandwich
Creamy tomato soup
Steamed broccoli

Sept. 24

Dress your own burger
Hand-cut french fries
Vegetarian beans

Sept. 25

Chicken & cheese quesadilla w/ salsa
Rice pilaf
Creamy coleslaw
Steamed corn

Sept. 26

Chef’s Choice Pizzas: Pepperoni, cheese or veggie.
Broccoli salad
Fresh carrot sticks w/ dip

Sept. 27

Spaghetti w/ meat sauce
Baker’s Pride garlic bread sticks
Caesar salad
Steamed corn

Sept. 28

Cheesy breadsticks
w/ marinara dipping sauce
Steamed peas
Fresh celery

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Tecler Elementary

Breakfast

Assorted WG cereals w/ WG dinner roll, fruit & yogurt parfait M-W-F only, fresh & chilled fruit offerings. May be in conjunction w/ 100 percent fruit juice. Students may take two fruit servings with each meal. They must take at least one. Hood milk: Skim, 1 percent white or fat-free chocolate.

Sept. 5

WG waffle
Maple madness
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 6

WG bagel variety w/ cream cheese
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 7

Egg omelet on WG English muffin
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 10

WG blueberry muffin w/ dinner roll
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 11

WG turkey, sausage & cheese English muffin
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 12

WG maple burstin’ pancakes
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 13

WG iced honey bun
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 14

Ultimate breakfast round
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 17

WG apple cinnamon muffin w/ dinner roll
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 18

WG egg, cheese & bacon on English muffin
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 19

WG waffle maple madness
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 20

WG bagel variety w/ cream cheese
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 21

Egg omelet on WG English muffin
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 24

WG blueberry muffin w/ dinner roll
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 25

WG cinnamon bun
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 26

WG maple burstin’ pancakes
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 27

WG bagel variety w/ cream cheese
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 28

WG iced honey bun
100 percent fruit juice
Fresh & chilled fruit & milk

Back to top

Lunch

Daily lunch offerings

Peanut butter & jelly or cheese sandwich on WG bread. Grab & go sandwiches: Turkey or ham w/ or without cheese on WG breads, rolls, wraps. Weekly entree salad special: Served w/  WG dinner roll. Week 1: Chef salad. Week 2: Diced chicken salad. Week 3: Hearty Cobb salad. Week 4: Chicken Caesar salad. Yogurt parfait w/ granola and fruit: Three days a week. Side salad: Leafy greens and seasonal vegetables as an additional daily vegetable offering. Fresh fruit offerings daily: May be in conjunction with 200 percent fruit juice. Hood milk: Skim milk, 1 percent white or chocolate.

Sept. 5

Chicken Patty Sandwich
w/ lettuce and tomato
Oven-baked French fries
Steamed broccoli

Sept. 6

Cheesy ravioli bake
Baker’s Pride garlic breadsticks
Caesar salad
Steamed corn

Sept. 7

Cape Cod crusted fish & chips (French fries)
Rice pilaf
Steamed broccoli

Sept. 10

Crispy popcorn chicken
Hand cut french fries
Corn on the cob
Dinner roll

Sept. 11

Taste Test Event
Nachos w/ the works
(Ground beef, tortilla, chips, homemade cheese, sauce & salsa)
Rice pilaf
Vegetarian baked beans

Sept. 12

Chef’s Choice Pizzas: Pepperoni, cheese or veggie.
Zucchini Parmesan
Fresh carrot sticks

Sept. 13

Meatball sub w/ mozzarella
Caesar salad
Steamed carrots

Sept. 14

Maple apple french toast bake
Fresh cut sweet and white home fries
Fresh green pepper strips

Sept. 17

Oven-baked chicken nuggets w/ dipping sauce
Roasted sweet potato wedges
Dinner roll
Roasted zucchini

Sept. 18

Taco bar with soft shell
Salsa
Rice pilaf
Vegetarian baked beans

Sept. 19

Chef’s Choice Pizzas: Pepperoni, cheese or veggie.
Chopped green salad
Carrot sticks

Sept. 20

Chicken Parmesan sandwich
Steamed corn
Fresh celery sticks

Sept. 21

Grilled cheese sandwich
Creamy tomato soup
Steamed broccoli

Sept. 24

Dress your own burger
Hand-cut french fries
Vegetarian beans

Sept. 25

Chicken & cheese quesadilla w/ salsa
Rice pilaf
Creamy coleslaw
Steamed corn

Sept. 26

Chef’s Choice Pizzas: Pepperoni, cheese or veggie.
Broccoli salad
Fresh carrot sticks w/ dip

Sept. 27

Spaghetti w/ meat sauce
Baker’s Pride garlic bread sticks
Caesar salad
Steamed corn

Sept. 28

Cheesy breadsticks
w/ marinara dipping sauce
Steamed peas
Fresh celery

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Marie Curie Institute

Breakfast

Assorted WG cereals w/ WG dinner roll, fruit & yogurt parfait M-W-F only, fresh & chilled fruit offerings. May be in conjunction w/ 100 percent fruit juice. Students may take two fruit servings with each meal. They must take at least one. Hood milk: Skim, 1 percent white or fat-free chocolate.

Sept. 5

WG waffle
Maple madness
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 6

WG bagel variety w/ cream cheese
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 7

Egg omelet on WG English muffin
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 10

WG blueberry muffin w/ dinner roll
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 11

WG turkey, sausage & cheese English muffin
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 12

WG maple burstin’ pancakes
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 13

WG iced honey bun
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 14

Ultimate breakfast round
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 17

WG apple cinnamon muffin w/ dinner roll
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 18

WG egg, cheese & bacon on English muffin
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 19

WG waffle maple madness
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 20

WG bagel variety w/ cream cheese
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 21

Egg omelet on WG English muffin
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 24

WG blueberry muffin w/ dinner roll
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 25

WG cinnamon bun
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 26

WG maple burstin’ pancakes
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 27

WG bagel variety w/ cream cheese
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 28

WG iced honey bun
100 percent fruit juice
Fresh & chilled fruit & milk

Back to top

Lunch

Daily lunch offerings

Peanut butter & jelly or cheese sandwich on WG bread. Grab & go sandwiches: Turkey or ham w/ or without cheese on WG breads, rolls, wraps. Weekly entree salad special: Served w/  WG dinner roll. Week 1: Chef salad. Week 2: Diced chicken salad. Week 3: Hearty Cobb salad. Week 4: Chicken Caesar salad. Yogurt parfait w/ granola and fruit: Three days a week. Side salad: Leafy greens and seasonal vegetables as an additional daily vegetable offering. Fresh fruit offerings daily: May be in conjunction with 200 percent fruit juice. Hood milk: Skim milk, 1 percent white or chocolate.

Sept. 5

Chicken Patty Sandwich
w/ lettuce and tomato
Oven-baked French fries
Steamed broccoli

Sept. 6

Cheesy ravioli bake
Baker’s Pride garlic breadsticks
Caesar salad
Steamed corn

Sept. 7

Cape Cod crusted fish & chips (French fries)
Rice pilaf
Steamed broccoli

Sept. 10

Crispy popcorn chicken
Hand cut french fries
Corn on the cob
Dinner roll

Sept. 11

Taste Test Event
Nachos w/ the works
(Ground beef, tortilla, chips, homemade cheese, sauce & salsa)
Rice pilaf
Vegetarian baked beans

Sept. 12

Chef’s Choice Pizzas: Pepperoni, cheese or veggie.
Zucchini Parmesan
Fresh carrot sticks

Sept. 13

Meatball sub w/ mozzarella
Caesar salad
Steamed carrots

Sept. 14

Maple apple french toast bake
Fresh cut sweet and white home fries
Fresh green pepper strips

Sept. 17

Oven-baked chicken nuggets w/ dipping sauce
Roasted sweet potato wedges
Dinner roll
Roasted zucchini

Sept. 18

Taco bar with soft shell
Salsa
Rice pilaf
Vegetarian baked beans

Sept. 19

Chef’s Choice Pizzas: Pepperoni, cheese or veggie.
Chopped green salad
Carrot sticks

Sept. 20

Chicken Parmesan sandwich
Steamed corn
Fresh celery sticks

Sept. 21

Grilled cheese sandwich
Creamy tomato soup
Steamed broccoli

Sept. 24

Dress your own burger
Hand-cut french fries
Vegetarian beans

Sept. 25

Chicken & cheese quesadilla w/ salsa
Rice pilaf
Creamy coleslaw
Steamed corn

Sept. 26

Chef’s Choice Pizzas: Pepperoni, cheese or veggie.
Broccoli salad
Fresh carrot sticks w/ dip

Sept. 27

Spaghetti w/ meat sauce
Baker’s Pride garlic bread sticks
Caesar salad
Steamed corn

Sept. 28

Cheesy breadsticks
w/ marinara dipping sauce
Steamed peas
Fresh celery

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McNulty Academy

Breakfast

Assorted WG cereals w/ WG dinner roll, fruit & yogurt parfait M-W-F only, fresh & chilled fruit offerings. May be in conjunction w/ 100 percent fruit juice. Students may take two fruit servings with each meal. They must take at least one. Hood milk: Skim, 1 percent white or fat-free chocolate.

Sept. 5

WG waffle
Maple madness
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 6

WG bagel variety w/ cream cheese
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 7

Egg omelet on WG English muffin
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 10

WG blueberry muffin w/ dinner roll
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 11

WG turkey, sausage & cheese English muffin
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 12

WG maple burstin’ pancakes
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 13

WG iced honey bun
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 14

Ultimate breakfast round
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 17

WG apple cinnamon muffin w/ dinner roll
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 18

WG egg, cheese & bacon on English muffin
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 19

WG waffle maple madness
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 20

WG bagel variety w/ cream cheese
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 21

Egg omelet on WG English muffin
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 24

WG blueberry muffin w/ dinner roll
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 25

WG cinnamon bun
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 26

WG maple burstin’ pancakes
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 27

WG bagel variety w/ cream cheese
100 percent fruit juice
Fresh & chilled fruit & milk

Sept. 28

WG iced honey bun
100 percent fruit juice
Fresh & chilled fruit & milk

Back to top

Lunch

Daily lunch offerings

Peanut butter & jelly or cheese sandwich on WG bread. Grab & go sandwiches: Turkey or ham w/ or without cheese on WG breads, rolls, wraps. Weekly entree salad special: Served w/  WG dinner roll. Week 1: Chef salad. Week 2: Diced chicken salad. Week 3: Hearty Cobb salad. Week 4: Chicken Caesar salad. Yogurt parfait w/ granola and fruit: Three days a week. Side salad: Leafy greens and seasonal vegetables as an additional daily vegetable offering. Fresh fruit offerings daily: May be in conjunction with 200 percent fruit juice. Hood milk: Skim milk, 1 percent white or chocolate.

Sept. 5

Chicken Patty Sandwich
w/ lettuce and tomato
Oven-baked French fries
Steamed broccoli

Sept. 6

Cheesy ravioli bake
Baker’s Pride garlic breadsticks
Caesar salad
Steamed corn

Sept. 7

Cape Cod crusted fish & chips (French fries)
Rice pilaf
Steamed broccoli

Sept. 10

Crispy popcorn chicken
Hand cut french fries
Corn on the cob
Dinner roll

Sept. 11

Taste Test Event
Nachos w/ the works
(Ground beef, tortilla, chips, homemade cheese, sauce & salsa)
Rice pilaf
Vegetarian baked beans

Sept. 12

Chef’s Choice Pizzas: Pepperoni, cheese or veggie.
Zucchini Parmesan
Fresh carrot sticks

Sept. 13

Meatball sub w/ mozzarella
Caesar salad
Steamed carrots

Sept. 14

Maple apple french toast bake
Fresh cut sweet and white home fries
Fresh green pepper strips

Sept. 17

Oven-baked chicken nuggets w/ dipping sauce
Roasted sweet potato wedges
Dinner roll
Roasted zucchini

Sept. 18

Taco bar with soft shell
Salsa
Rice pilaf
Vegetarian baked beans

Sept. 19

Chef’s Choice Pizzas: Pepperoni, cheese or veggie.
Chopped green salad
Carrot sticks

Sept. 20

Chicken Parmesan sandwich
Steamed corn
Fresh celery sticks

Sept. 21

Grilled cheese sandwich
Creamy tomato soup
Steamed broccoli

Sept. 24

Dress your own burger
Hand-cut french fries
Vegetarian beans

Sept. 25

Chicken & cheese quesadilla w/ salsa
Rice pilaf
Creamy coleslaw
Steamed corn

Sept. 26

Chef’s Choice Pizzas: Pepperoni, cheese or veggie.
Broccoli salad
Fresh carrot sticks w/ dip

Sept. 27

Spaghetti w/ meat sauce
Baker’s Pride garlic bread sticks
Caesar salad
Steamed corn

Sept. 28

Cheesy breadsticks
w/ marinara dipping sauce
Steamed peas
Fresh celery

Back to top